Concept development for converting a RATIO market into a local Marktkauf store, including decreasing the sales area from 14,000 m² to 6,000 m² and simultaneous new planning of approx. 30 licensed sales areas. The challenge: Meeting the finalization deadline in time for the Christmas sales period.
Sales floor: 5.405 m²
Project period: 10 months
Services: Project planning, market set-up, including service area for meat/sausage/cheese, market bakery, food court, market restaurant, LED lighting.